Ingredients
- 2 c fat-free, reduced-sodium chicken broth
- 1 3/4 c water
- 1/4 c mirin
- 2 Tbsp low-sodium soy sauce
- 1 Tbsp fresh minced ginger root
- 1 tsp chili-garlic sauce (like Sriracha)
- 1 14 oz package water-packed firm tofu, drained and cut into cubes
- 1 1/2 c shredded carrots
- 6 oz snow peas, trimmed and cut in half diagonally
- 1/4 c chopped fresh chives
Description
Women In Okinawa Boast The Longest Lifespan In All Of Japan. A Study Of Okinawan Centenarians Attributes Their Lasting Health To Low Calorie Intake. "Okinawans Mainly Eat Tofu And Sea Vegetables," Andoh Says--staples That Are Naturally Low In Ca

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter