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Ingredients

• 1/2 cup flour
• 1/2 cup whole wheat flour
• 1/4 tsp salt
• 1/2 tbsp sugar
• 1/3 cup cold butter
• 4 tbsp cold water
• 1 large apple, peeled and diced
• 1 large pear, peeled and diced
• 1 large peach, peeled and diced
• 1 tbsp sugar
• 1 tbsp tapioca flour (not the granules)
• 1/2 tsp cinnamon

Description

Taking Inspiration From My Mom's Favourite Cookbook And Our Bible For Fall Baking - Apples, Peaches And Pears By Elizabeth Baird - I Combined The Title Fruits In A Simple Whole-wheat Pastry Crust And Baked It To Golden Perfection. It's The Perfect Treat F

Group Recipes