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Ingredients

• 6 medium, over-ripe bananas, broken into chunks (not mashed)
• 1 cup flour
• 1/2 cup whole wheat flour
• 1/4 cup almond flour (ground almonds)
• 1/4 cup chickpea flour
• 1/4 cup wheat germ
• 2 tbsp ground flaxseed
• 1/2 tbsp cinnamon
• 1 tsp baking soda
• pinch salt
• 1/4 cup unsalted butter, softened
• 1/4 cup canola oil
• 2 tbsp low-fat ricotta cheese
• 1/3 cup Splenda granular (sucralose)
• 1/4 cup honey
• 1/4 cup demerara sugar
• 2 eggs
• 1 tbsp vanilla

Description

My Stepdad (a Type 2 Diabetic) Has A Massive Sweet Tooth When It Comes To Fruit - Especially Bananas. Banana Bread Is One Of His Favourite Snacks, But Traditional Sugar-free Recipes Can Be So Dry That It's Not Worth It To Him To Bother. This Recipe Combin

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