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Ingredients

• 1 Cup Diced tomato
• 1 Cup Diced cucumber
• 1 Cup Diced frozen peaches - still frozen
• 1/ 2 Cup Diced yellow bell pepper - any color will do
• 1 / 2 Cup Diced red onion
• 3 or 4 Diced jalapenos - I used 6 = )
• 1 / 2 Cup Chopped cilantro
• 3 Tblsp lime juice
• 3 Tblsp orange marmalade - any preserve would do.

Description

Two Summers Ago I Was In The Process Of Moving Across The Country, On The Last Night In My Old Home I Made This Salsa Out Of What Was Left In My Fridge, Freezer And Garden.

Group Recipes