Thai Cucumber Salad

Ingredients

2 large Japanese cucumber, halved lengthwise, ¼-inch diagonal slices

3 stalks green onion, chopped

2 large shallots, thinly sliced

½ small bunch cilantro, chopped

½ bunch Thai basil, chopped

1 small red bell pepper, seeded, thinly sliced

1 green jalapeno pepper, seeded, thinly sliced

Garnish: ¼ c. coarsely chopped roasted peanuts, lime wedges

Dressing:

1 lime, juiced

¼ c. rice wine vinegar

3 TB patis (fish sauce)

2 TB soy sauce

1 tsp. palm sugar

½ tsp. shrimp paste

½ sp. red pepper flakes, optional

Description

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