Ingredients
- * 8 ounces small mushrooms (baby bella, crimini, or white)
- * 8 to 10 ounces slender asparagus
- * 10-ounce package frozen artichoke hearts, thawed and cut in half
- * 1 small zucchini, quartered lengthwise and sliced
- * 1 large half-sour dill pickle, chopped
- * 1/4 cup minced fresh dill
- * 1/ 4 cup minced fresh parsley
- * 1/3 cup regular or vegan mayonnaise
- * juice of 1/2 lemon
- * salt and freshly ground pepper to taste
Description
This Delicious Salad That Makes A Nice First Course. It's Also A Good Cold Dish To Take On A Picnic. This Is A Great Salad Dish For Summer Solstice.
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