Login to Save Like

Ingredients

• 2 c. steamed sliced fresh asparagus
• 1/2 c. diced roasted red pepper
• 1/2 c. sliced artichoke hearts
• 2 Tbsp. extra virgin olive oil
• 3 Tbsp. fresh lemon juice
• 2 Tbsp. red wine vinegar
• 1 tsp chopped fresh dill
• 1 Tbsp. chopped fresh Italian parsley

Description

Combine The Asparagus, Red Pepper, And Artichoke Hearts In A Salad Bowl. Whisk Together The Remaining Ingredients To Make The Dressing And Pour Over The Salad. Refrigerateand Serve…

Cook Eat Share