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Ingredients

• nonstick cooking spray
• 4 8-inch vegetable tortillas
• 1/2 a 7-oz. carton garlic or spicy three-pepper hummus (1/3 cup)
• 6 oz. peeled, deveined cooked medium shrimp
• 1 6-oz. jar marinated artichoke hearts or half a 16-oz. jar pickled mixed vegetables, drained and coarsely chopped
• 1 4-oz. pkg. crumbled feta cheese

Description

Vegetable Tortillas With Three-pepper Hummus, Artichoke Hearts, Shrimp, And Crumbled Feta Cheese Create A Filling, Fresh Meal.

Group Recipes