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Ingredients

• 1 cup apple juice or apple cider
• 1 6 ounce can pineapple juice
• 1/4 cup Calvados or other apple brandy
• 2 tablespoons brown sugar
• 10 whole allspice
• 10 whole black peppercorns
• 2 bay leaves
• 1 5 - 7 pound cooked bone-in shank portion spiral-cut ham
• 1 1/2 pounds Bosc pears, cored and cut into 2-inch pieces
• 1 1/2 pounds Bartlett pears, cored and cut into 1-inch pieces
• 3 tablespoons granulated sugar
• 2 tablespoons cider vinegar
• 1 1-inch piece fresh ginger
• 1/2 of a vanilla bean, split lengthwise

Description

Baked Ham Has Always Been A Classic Party Or Holiday Food. Today You Can Buy Spiral-cut Ham, Making Serving It A Breeze. A Luscious Pear Sauce Adorns This Succulent Ham.

Better Homes And Garden