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Ingredients

• 4 eggs
• 1 1/4 C. vegetable oil (I use Crisco baking sticks)
• 2 C. sugar
• 2 t. vanilla extract
• 2 C. flour
• 2 t. baking soda
• 2 t. baking powder
• 1/2 t. salt
• 2 t. cinnamon
• 3 C. grated carrots (I use the mini chopper or food processor)
• 1 C. Chopped walnuts (I use about 1/2 cup, adjust to your own taste)
• 1/2 C. butter, softened
• 8 oz. cream cheese, softened
• 4 C. powdered sugar
• 1 t. vanilla extract

Description

Best Carrot Cake I Have Ever Made. I Love It. I Usually Keep It In The Fridge And Have It In The Afternoon With A Cup Of Coffee. YUM!

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