Smoked Brie Wedge Bacon And Mushroom Omelet Recipe

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Ingredients

  • 12 ea. Large eggs
  • 2 Tbsp. milk
  • 1½ Tbsp. unsalted butter or vegetable oil
  • 12 slices crisp bacon
  • 1 C. wild mushrooms, sliced and cooked
  • 1 wedge Alouette Baby Brie Smoked Wedge

Description

This Omelet Is Perfect For A Special Brunch. The Creamy Smoked Flavor Of The Brie Cheese And The Salty Bacon Are Just Perfect Together!

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