Ingredients
Ingredients
FOR THE PARMESAN PASTRY
- 140.0g butter
- 225.0g plain flour
- 50.0g freshly grated parmesan
- 1 medium egg , beaten with 1 tbsp milk
Description
These Rich Tartlets, Made With Parmesan Pastry, Make A Glamorous Dinner Party Starter - Perfect For Christmas Or New Year
BBC Good Food
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