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Ingredients

• frozen pie crust OR "Flaky butter Crust", (recipe follows)
• 6 ounces thick cut bacon, cut into narrow strips (or “lardons”)
• 2 large eggs
• 2 large egg yolks
• 1 1/4 cups half-and-half
• 1/4 teaspoon salt
• 1/4 teaspoon ground white pepper
• Pinch freshly grated nutmeg
• 1 cup grated gruyere or Swiss
• Flaky butter Crust:
• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 7 tablespoons unsalted butter, chilled and cut into pieces
• 1 to 2 tablespoons ice water, or more as needed

Description

This Is My Favorite Quiche Recipe. It Is Light And Custard Like. It Also Has A BIT Less Fat Than Those Recipes Made With Cream. I Also Prefer Bacon To Ham. Sub Any Cheese You Like Too.

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