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Ingredients

• 3 pound pork belly
• 1 medium white onion finely chopped
• 3 cloves garlic crushed
• 3 ounces butter
• 1/4 cup mixed fresh herbs finely chopped
• 8 ounces fine breadcrumbs
• 1 egg beaten
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• Spicy Paste:
• 2 tablespoons melted butter
• 2 tablespoons chutney
• 1 tablespoon lemon juice
• 2 cloves garlic crushed
• 2 tablespoons Guinness flavored mustard
• Sauce:
• 2 large cooking apples peeled cored and chopped
• 1 medium white onion peeled and chopped
• 2 garlic cloves
• 2 sprigs thyme
• 1/4 pint sweet white wine
• 1/4 pint chicken stock
• 1/2 pint heavy cream

Description

This Recipe Comes From One Of The Estate Sales I Purchased Recently. I Have Not Tried This But It Sounds Interesting To Me. Enjoy

Group Recipes