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Ingredients

• 140.0g raisins
• 140.0g sultanas
• 140.0g currants
• 140.0g dates , chopped
• 50.0g mixed peel
• 1 large Bramley apple (about 125g), peeled and finely chopped
• 250.0ml Guinness Extra stout
• zest 1 orange
• zest 1 lemon
• 100.0g cold butter , plus extra for the basin
• 100.0g dark muscovado sugar , plus 2 tbsp
• 100.0g fresh white breadcrumbs
• 50.0g self-raising flour
• ½ tsp ground cloves
• ½ tsp ground cinnamon
• ½ tsp ground ginger
• ½ tsp nutmeg
• 2 eggs , beaten

Description

Soaking The Fruit In Guinness Really Plumps It Up And Gives A Rich, Dark Pudding Without The Bitterness Of Brandy Or Rum

BBC Good Food