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Ingredients

• 1 pound fresh red snapper fillets
• 3 large egg whites
• 1-1/2 teaspoons kosher salt
• 1/4 teaspoon cayenne pepper
• 1 tablespoon Thai fish sauce
• 2 tablespoons chopped scallions
• 1 teaspoon chopped fresh dill
• 1/4 cup fresh bread crumbs
• 2 tablespoons olive oil
• 1 loaf French bread quartered
• 1 cup spinach cleaned and dried
• mango ketchup:
• 4 medium mangos
• 2 ounces vinegar
• 1 tablespoon ginger
• 1 dash cinnamon
• 1 teaspoon salt
• 1/2 cup raw sugar
• 1/2 cup white wine
• 1/2 teaspoon allspice
• 1/2 teaspoon cayenne pepper
• 1 whole clove

Description

SNAPPER BURGER WITH MANGO KETCHUP This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Monde Estate In Haley Texas In 1992.

Group Recipes