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Ingredients

• 2 cans clams, undrained
• 1 lb small cooked shrimp (can use canned or raw) Frugal Cooks Note: use a half-pound of shrimp, & cut each into 2 or 3 pieces before adding them to the chowder.
• 1 can cream of chicken soup
• 1 can cream of potato soup
• 1 tsp garlic (powder or minced)
• 2 T minced or dried onion
• 1 cup milk
• 1 cup half & half
• 1/4 tsp black pepper
• 1 cup celery
• 1 tsp creole seasoning (mesquite seasoning works beautifully too. Cajun would be good.)
• 8 oz frozen corn
• 1/2 lb frozen scallops (optional)
• 1 or 2 small frozen fish fillets (opt.) (no need to thaw - or put everything else in 1st, by then it's thawed enough to cut into pieces)

Description

This Is Amazingly Easy And It Tastes Like You Slaved Over It.

Group Recipes