Login to Save Like

Ingredients

• Onion Mirepoix:
• * 2 yellow onions, diced
• * 1 carrot, peeled and minced
• * 1 celery stalk, minced
• * 1 bay leaf
• * fresh ground black pepper
• * 4 tbs. salted butter
• * 1 clove garlic, peeled and minced
• * 1/2 cup of water
• Sautéed Curly kale or Crisp Green Cabbage:
• * 2 tbs. butter
• * onion mirepoix (recipe above)
• * 1 lb. curly kale or crisp green cabbage, shredded
• * ground sea salt (to taste)
• * ground black pepper (to taste)
• * dash of freshly grated nutmeg
• Mashed Potatoes:
• * 5 lbs. potatoes, cut into even pieces
• * salt (to taste)
• * pepper (to taste)
• * 2 cups sour cream or buttermilk
• * 1 stick butter
• Colcannon:
• * mashed potatoes (recipe above)
• * sautéed curly kale or crisp green cabbage (recipe above)
• * scallions – diced
• * bacon bits (optional) for garnish
• whiskey Steak:
• 1/2 cup brown sugar
• 1/2 cup whiskey
• 3 tbs. olive oil
• 1/2 tablespoon garlic powder
• 1/4 cup soy sauce
• 1 tablespoon salt
• 1 tablespoon pepper
• Grass-fed Tri-Tip steak

Description

Http://www.foodbuzz.com/blogs/3360277-colcannon-and-whiskey-steak-an-irish-celebration

Group Recipes