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Ingredients

• 1/4 cup extra virgin olive oil
• 1 head green cabbage, cut into 6 equal wedges
• 2 cups vegetable or chicken broth
• 4 whole juniper berries
• 4 whole allspice berries
• 2 whole black peppercorns

• 1 Tbsp mustard seeds, lightly crushed
• 1 Tbsp fresh dill, minced
• 2 fresh thyme sprigs
• 2 bay leaves
• 2 garlic cloves, lightly crushed
• salt and pepper to taste

• 3 Tbsp unsalted butter
• 3 Tbsp shallots, minced
• 1/3 cup dry white wine
• 1/4 cup braising liquid, strained

• 2 1/2 Tbsp stone ground mustard
• 2/3 cup heavy cream
• Salt and pepper to taste

Description

Cooking Channel Serves Up This Braised Cabbage Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel