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Ingredients

• INGREDIENTS
• 4 skinless chicken breasts
• 1 ½ onions finely chopped
• 2 cloves garlic crushed
• ½ inch ginger finely grated
• 3 tbs coconut oil/vegetable oil
• 1tbs white wine vinegar
• 1 zucchini
• 1 potato
• ½ butternut squash
• 1 tin coconut milk
• 400ml chicken stock
• 2tbs desiccated coconut
• 1tsp ground cumin
• 1tsp curry powder
• 2tsp turmeric
• marinade
• 1/2 onion
• 2 cloves garlic
• 1 spring onion
• 2 basil leaves
• 1tsp chopped thyme
• 1tbs white wine vinegar

Description

Coconut Chicken Is One Of The Delicious Dishes Served At Petite Anse Hotel In Grenada. It's Served With Zucchini And Butternut Squash And Is Slightly Zingy And Spicy To The Taste.

Group Recipes