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Ingredients

• 1 can (10 3/4 ounces) condensed cream of chicken soup
• 1/2 cup water
• 2 tbsp. cider vinegar
• 2 tbsp. lemon juice
• 2 tsp. worcestershire sauce
• 4 cloves garlic, minced
• 1/2 tsp. ground black pepper
• 4 tbsp. grated parmesan cheese
• 6 skinless, boneless chicken breasts halves
• 1 large head romaine lettuce, torn into bite-size pieces
• 1/2 cup Caesar croutons

Description

Serve With Whole-grain Bread And Reduced-fat Cheddar Cheese... For Dessert Serve Angel-food Cake Drizzled With Warmed All-fruit Strawberry Preserves

Group Recipes