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Ingredients

• **After cooking these ribs in the oven, you can throw them on the grill instead of broiling them**
• 2 slabs of baby back ribs (about 3 pounds)
• kosher salt and freshly ground black pepper
• olive oil
• 2 bacon slices
• 4 sprigs fresh thyme
• 1/2 onion
• 3 smashed garlic cloves
• 2 c. ketchup
• 1 c. peachpreserves
• 2 T. Dijon mustard or 1 T. dry mustard
• 2 T. brown sugar
• 1/4 c. molasses
• 2 T. red or white wine vinegar
• 1 t. ground cumin
• 1 t. ground paprika
• SPECIAL ITEM: Kitchen Twine

Description

The Ribs Are Messy To Eat And The Flavor Is Outstanding. I Would Like To Emphasize That These Ribs Have Zero Kick. If You Want Kick, Add Chopped Up Jalopenos To The Sauce Or A Few Drops Of Hot Sauce. It Is More About The Peach, Molasses, And Bacon Flav

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