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Ingredients

• 2 boneless, skinless chicken breasts, thawed
• 1/2 yellow bell pepper (any color is fine), diced
• 1 medium yellow onion, diced
• 1 large garlic clove, minced
• 1 can black beans, drained
• 1 cup frozen corn
• 1 small jicama, peeled & diced
• 1 cup grape tomatoes, quartered
• 1 avocado, diced
• your favorite ranch dressing (i use hidden valley)
• your favorite bbq sauce (i use sweet baby ray's honey bbq)
• a splash of white wine vinegar
• mixed greens
• 3 medium flour tortillas, cut into strips
• olive oil
• salt, freshly ground black pepper

Description

This Zesty Salad Has Layers Of Flavor And Color! Inspired By My Good Friend's Mom, Who Introduced Me To The Concept Of Mixing Bbq Sauce And Ranch Dressing :) I Like To Store All Of The Salad Toppings Separate From The Greens; That Way, Leftovers Aren't So

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