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Ingredients

• 1 Tblsp olive oil
• 1 Tblsp butter
• 2 cups frozen hash browns (cube-style, not shredded)
• 1/2 medium onion, sliced
• 1/2 red bell pepper, diced
• 1 jalapeno pepper, in tiny dice
• 1 cup corned beef, diced
• 1 Tblsp dijon mustard
• 1 Tblsp milk
• 2 eggs
• salt and pepper to taste

Description

With One Cup Of Leftover Corned Beef To Use, And Not Wanting Sandwiches, I Surfed Up A Recipe From Ore-Ida That I Changed Up To Work With My Ingredients. I Chose To Fry The Eggs Separately; Their Recipe Said To Make Indentations In The Hash, Cover The Sk

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