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Ingredients

• angel food cake (great recipe posted on RecipeZaar)
• 1 cup cake flour (sift several times)
• 3/4 cup sugar
• 2 tbsp sugar
• 12 large egg whites
• 1 1/2 tsp cream of tarter (make sure fresh)
• 1/4 tsp salt
• 3/4 cup sugar
• 1 1/2 tsp vanilla
• 1/2 tsp almond extract
• Use a two piece anglefood cake pan if possible. Preheat oven to 375.
• Sift together cake flour and 3/4 cup sugar plus 2 tsp. Set aside.
• Combine the two extracts in small bowl. Set aside.
• Beat egg whites, cream of tarter, and salt until peaks form.
• Add other 3/4 cup sugar slowly, then beat until stiff peaks.
• Beating on LOW, add flour mixture and extracts slowly. Make sure to fold in bottom and sides of bowl.
• Add batter to UNGREASED pan. Move knife thru batter to remove air pockets. Bake 30 - 35 minutes until top springs back when touched.
• Cool completely on rack. Spank outside of pan, do not use knife, to remove cake.

Description

This Is A Light, Elegant Dessert That Goes Well At The End Of Any Meal. It Is VERY Tasty! You Will Receive Many Compliments Considering How Easy It Is To Throw Together. If Short On Time Or Effort Pick Up A Cake At Grocer!

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