Ingredients
- 1½ cups icing sugar
- 1 cup cake flour or plain flour
- 12 egg whites
- 1½ tsp cream of tarter
- 1 cup caster sugar
- 1½ tsp vanilla extract
- ½ tsp almond extract
- ¼ tsp salt
Description
Angel Cake Is A Type Of Cake That Became Popular In The U.S. Following The Invention Of The Hand-crank Egg-beater In The 19th Century.
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