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Ingredients

• 1lb orzo pasta
• 2lbs fresh butternut squash
• 1/2 stick butter
• 1 small/medium Vidalia onion, diced(can sub sweet or red onion)
• 2 cloves garlic, minced
• 1/2 cup white wine or chicken stock(or pasta water from cooking the orzo)
• 1 cup half and half
• 1 cup parmesan cheese, freshly grated
• pinch of fresh grated nutmeg(optional, but recommended)
• kosher or sea salt and fresh ground pepper

Description

Butternut Squash Combines With Creamy Orzo To Create This Classically Flavored Side Dish.

Group Recipes