Ingredients
- 2 Tbl. packed brown sugar
- 2 Tbl. milk
- 1 egg
- 3/4 C soft bread Crumbs (about 2 1/2 slices bread)
- 1/4 C cornmeal
- 2 tsp. ground cinnamon
- 1 large acorn squash (1 1/2 pounds), cut crosswise into 1/2-inch slices and seeded
- 1/3 C margarine or butter. melted
Description
A Really Nice Way To Serve Acorn Squash. Betty Crocker's Best Of Baking.
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