Ingredients
2
tablespoons packed brown sugar
2
tablespoons milk
1
egg
3/4
cup soft bread crumbs (about 1 slice bread)
1/4
cup cornmeal
2
teaspoons ground cinnamon
1
medium acorn squash (1 1/2 pounds), cut crosswise into 1/2-inch slices and seeded
1/3
cup margarine or butter, melted
Description
Enjoy These Tasty Squash Rings Dipped In Egg Mixture And Coated With Bread Crumbs For A Delicious Side Dish.
Pillsbury
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