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Ingredients

• 5 1/2 Tablespoon Dijon mustard
• 2 limes juiced
• 3 1/2 Tablespoon Honey
• 2 Tablespoon apple cider vinegar
• 1/2 Tablespoon balsamic vinegar
• 2 Cup oil blend (Smart Balance)
• 1 cloves garlic - Crushed
• 1/2 Teaspoon cumin
• 1 Teaspoon salt
• 1 1/2 Teaspoon black pepper
• 1/4 Teaspoon poppy seeds
• 1/2 Teaspoon garlic powder
• 5 Packets sugar substitute (Splenda)

Description

Found A New Dressing We Enjoyed At A Local Resturant. That Dressing Isnt Ordinary By Any Means. Initially I Was Scared To Try It At The Resturaunt. Tried It, Well It Was Really Good. So I Made A Base Then 20 Sample Batches Later Thats What I Ended Wit

Group Recipes