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Ingredients

• Sauce:
• 1 tablespoon vegetable oil
• 2 bunches green onions, chopped
• 2 cups chopped white onions
• 8 large garlic cloves, minced
• 2 cups (packed) golden brown sugar
• 1 cup ketchup
• 1 cup tomato paste (about 9 ounces)
• 1 cup whole grain Dijon mustard
• 1 cup water
• ½ cup worcestershire sauce
• ½ cup apple cider vinegar
• ½ cup apple juice
• 1 large dried ancho chili, stemmed, seeded
• and cut into small pieces
• 1 tablespoon ground cumin
• 1 ½ cups bourbon
• ****
• spice Rub and Ribs
• 2 tablespoons ground cumin
• 1 tablespoon chili powder
• 1 tablespoon dry mustard
• 1 tablespoon coarse salt
• 1 ½ teaspoons cayenne pepper
• 1 ½ teaspoons ground cardamom
• 1 ½ teaspoons ground cinnamon
• 6 pounds baby back pork ribs
• (about 3 whole racks)

Description

I Believe I Cut This Recipe Out Of Bon Appetit Several Years Ago. This Is Sooo Good! Ok, It's A Little Labor Intensive But It Is Worth Every Minute Of It! I Served It For Company With Super Slaw And Had Plenty Of Sauce Left Over. I Haven't Figured Ou

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