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Ingredients

• 1/4 cup of 1/2 salted butter (use unsalted if not found)
• 4 big eggs
• 1/4 cup of grated cheddar cheese
• 4 teaspoon of parmesan cheese
• 1/2 cup of 35% cream
• 1/4 cup of tomato cut in small dice
• 4 fresh basil leaves (don't even try to use dry basil ! :O)
• salt and pepper

Description

It's A Modified French Recipe That Includes The Soul Food Style Of A Traditionally Baked Egg With The Freshness Of Tomatoes And Basil !

Group Recipes