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Ingredients

• 1 package(12 oz.)Stouffer’s Classic Dishes spinach Soufflé, thawed
• 2 TBS. butter
• 3 TBS. chopped green onion
• 2/3 C white wine (can sub broth or water if you wish)
• 2 C herb seasoned stuffing (not crouton style)
• ½ LB. bulk Italian sausage; cooked, drained and crumbled (regular breakfast sausage works ok too)
• ¼ C shredded swiss cheese
• ¼ C grated parmesan cheese, plus additional for garnish
• 2 ½ LBS. large, whole white mushrooms, stems removed

Description

I Snarfed This From An Old Stouffer's Recipe And Modified It A Bit... Sausage And Spinach Make A GREAT Combination For A Stuffed Mushroom. Get Creative - Add Garlic, Sub Different Cheeses - It All Works Out To Be A GREAT Bite-sized Appetizer!

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