Ingredients
- 8 ounces angel hair pasta cooked
- 8 large eggs beaten to blend
- 4 large garlic cloves minced
- 2 tablespoons olive oil
- 6 ounces soft fresh goat cheese
- 2 cup chopped peeled seeded tomatoes drained
- 2 tablespoon balsamic vinegar
- 1/4 cup chopped fresh basil
- 3 tablespoon grated parmesan cheese
Description
This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Carson Estate In Mesquite, Texas In 1994.
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