Ingredients
- 1/3 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1/2 teaspoon coarse salt
- 1/4 teaspoon cracked pepper
- 2 cloves garlic, minced
Description
Beets And Carrots Create The Slaw Is Added To The Basic Honey Tossed Chicken Tender Salad For A Tempting Fall Variation. Lemon Juice Replaces The White Wine Vinegar In The Marinade/dressing. See More At Http://www.justbarechicken.com/good_food.cfm
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