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Ingredients

• Carne asada:
• 1 flank steak, skirt steak, or London broil
• 1 orange
• 2 limes
• 2 serranos or jalapenos, minced
• 1/2 hot yellow onion, minced
• 1 t. salt
• 1/2 t. oregano
• 1/2 t. black pepper
• Rojas:
• 4 poblanos
• 1 hot yellow onion
• 1 t. oregano
• 1/2 t. salt
• 1/2 t. pepper
• 1/2 t. ground cumin
• lard or vegetable oil
• Guajillo puree:
• 8 guajillos
• 1/2 - 1 c. beef stock
• 1/2 t. ground cumin
• 1/2 t. salt
• 1/2 t. oregano
• lard or vegetable oil
• Guacamole:
• 3 ripe avocados
• 1 small hot yellow onion
• 2 serranos or jalapenos
• 1 medium tomato
• 1/2 bunch cilantro, finely chopped
• salt to taste

Description

Carne Asada Is A Northern Mexican Specialty, Made With Traditionally Cheap Cuts, Marinated For Tenderness, Quickly Grilled, Then Cut Across The Grain. Often Served With Pico De Gallo, Here, It's Served With Rojas, Guacamole, And Tortillas (I Prefer Corn,

Group Recipes