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Ingredients

• 2 cans chicken broth
• 2 sticks butter (1 c.)
• turkey giblets
• 1 large onion, finely chopped
• 1 c. finely chopped celery
• 2 tsp. rubbed sage
• poultry seasoning
• 1 c. saltine cracker crumbs
• 1 c. giblet stock
• salt and freshly ground pepper to taste
• parsley
• 2 pkg. pepperidge Farms unseasoned dry bread crumbs for poultry stuffing (large pkg.)

Description

This Is A Stuffing Recipe I Came Up With One Year When I Couldn't Buy The Pre-seasoned Bread Crumbs I Was Used To Buying. I Was Forced To Come Up With My Own Recipe And We Were So Happy With It I've Used It Ever Since.

Group Recipes