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Ingredients

• 14 to 20 pieces of red snapper, sea bass or any other firm fish meat
• (The fish depends on your budget. If you like mahi mahi and its inexpense where you live, use that.) (Fresh tuna is great in this dish!)
• 6 medium-sized carrots, shredded
• 2 cups water chestnuts, finely chopped
• 1 cup cilantro or chinese parsley, finely chopped
• 1 1/2 cup shitake mushrooms, finely sliced
• 1 onion, finely chopped
• 4 to 5 cloves garlic, peeled and minced
• 1 cup soy sauce
• 50 Spring roll or Lumpia wrappers/dough squares
• vegetable oil
• salt and pepper
• (Optional: Chopped cabbage for decoration on the serving platter)

Description

Since I Shared This Recipe With Another Foodie From Group Recipes Last Night, I Thought I Would Go Ahead And Post This. This Is A Lovely Recipe For Using Fish To Make A Light And Crispy Spring Roll Appetizer. These Rolls Can Also Be Steamed For A Healthie

Group Recipes