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Ingredients

• 2 cups (8 oz.) cranberries
• 11/2 cups all-purpose flour
• 1/2 cup sugar
• 2 tsp. baking powder
• 1/4 tsp. baking soda
• 1/2 tsp. salt
• 1 egg, slightly beaten
• 1/2 cup milk
• 1/2 cup butter or margarine, melted
• ------Lemon Sauce-------
• In small saucepan mix 1/2 cup sugar, 1/8 tsp. salt, and 2 Tbsp. cprnstarch. Gradually stir in 1 cup boiling water. Cook, stirring until thickened. Remove from heat. Stir in 2 Tbsp. butter or margarine, 3 Tbsp. lemon juice and 1 tsp. grated lemon peel. Serve hot. Makes about 1 3/4 cups.

Description

I Got This Recipe From "My Great Recipes" It's Simple And Easy Great For The Holidays. You Can Have The Left Overs (if There Are Any) For Breakfast , Cut And Toasted With Butter Like A Breakfast Bread. It's A Favorite At Our House.

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