Ingredients
- Morton's Tender Quick or sugar Cure
- 1-4 lb pork tenderloin or boneless loin roast, trimmed of fat.
- liquid smoke (any brand)
- 1 1gal. freezer bag
Description
I Found This On The Web A Few Years Ago When I Was Looking For Home Made Sausage Recipes.Use Where- Ever You Would Canadian Bacon. Prep Time Doesn't Include Curing.
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