Ingredients
- -4.5 pounds of lean pork tenderloin (I used 3 packs Farmland Pork Tenderloin barbecue chipolte-1.5 pounds each)
-1 bottle hickory smoke barbecue sauce
-6 ounces Diet Dr. Pepper (substitute any other diet soda but Dr. Pepper works well as the soda is used as a substitute for brown sugar)
-4 cups cupped onion
-1 can crushed tomatoes
-2 tablespoons fresh minced garlic
-1/4 cup low sodium Worcestershire sauce
-6 teaspoons liquid smoke
-1 teaspoon paprika
-1/2 teaspoon crushed red pepper
-1/2 teaspoon ground cinnamon
-1/2 teaspoon ground nutmeg
Description
This Makes A Massive Batch Of Pulled Pork That Is Great For Cook-outs, Pot-lucks, Parties For A Sizable Group Or For Lunches And Dinners With Plenty Of Extra To Freeze And Reheat.
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