Ingredients
- 1 pound of turnips about 4 of them
- 3 ripe but still firm pears
- 4 tablespoons of butter
- 2 shallots
- 1/2 cup of walnut halves
- 1 tbsp of honey
- 1/3 cup of crumbled blue cheese
- chopped fresh parsley
Description
One Of The Best Recipes I've Ever Tasted For Turnips (other Than Those Lovely Greens). Adapted From The Classic Silver Palate.

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