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Ingredients

• Streusel:
• 1/2 c. all-purpose flour
• 1/2 c. packed light brown sugar
• 2 T. granulated sugar
• 1/4 t. ground cinnamon
• Pinch table salt
• 4 T. unsalted butter (1/2 stick), cut into 8 pieces, softened but still cool
• Cake:
• 1 1/2 c. all-purpose flour
• 1 1/2 t. baking powder
• 10 T. unsalted butter (1 1/4 sticks), softened but still cool
• 2/3 c. granulated sugar
• 1/2 t. table salt
• 1/2 t. grated lemon zest
• 1 1/2 t. vanilla extract
• 2 large eggs, room temperature
• 4 c. fresh blueberries
• cream cheese Whipped Cream:
• 4 ounces cream cheese, room temperature
• 1/3 c. confectioners' sugar
• pinch table salt
• 1/2 t. vanilla extract
• 1 c. heavy cream

Description

A Blueberry Buckle Is A Coffeecake With A Struesel Topping. The Batter Is Really Thick And Heavy, And Some Effort Will Be Needed To Spread It Into The Prepared Cake Pan. This Buckle Is Best Made With Fresh Blueberries And Not Frozen Ones Because The Fro

Group Recipes