Ingredients
- 2 x Avocados
- 1/2 lb Crabmeat
- 1 dsh Warm pepper sauce (opt.)
- 1/4 c. Chopped celery
- Â Â Mayonnaise
- Â Â Lemon juice
- Â Â MSG (optional)
- Â Â Salt, pepper
- Â Â Shredded lettuce
- 4 x Hard cooked Large eggs, minced
- 4 x Anchovy fillets
- 4 x Strips pimiento
- 1 x Lemon, cut in 4 wedges
- 1 x Tomato, cut in 4 wedges
- Â Â Black olives
- Â Â Parsley sprigs
- 1 c. Mayonnaise
- 1 dsh Tarragon
- 1 dsh Chervil
- 2 Tbsp. Minced chives
- 2 Tbsp. Tomato puree (or possibly more)
Description
Combine 1 C. Mayonnaise, Tarragon, Chervil And Chives. Add In Just Sufficient Tomato Puree To Give Dressing A Pourable Consistency And Delicate Color. Set Aside. To Make Salad, Cut…

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