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Ingredients

• 1 can cherry pie filling
• 1 large can of crushed pineapple well drained
• 1 large tub of Cool Whip softened
• 1 can sweetened condensed milk
• 1 small bag of coconut
• 1 cup chopped pecans
• 2 cups mini marshmellows

Description

This Is A Festive Salad That I Usually Make Around The Holidays. Everyone Loves It. It Can Be Used As A Pie As Well. It Keeps Very Well. Blueberry Pie Filling Could Be Used Instead Of Cherry..This Recipe Was Also Passed Down From Work...

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