- 1 can cherry pie filling
- 1 large can of crushed pineapple well drained
- 1 large tub of Cool Whip softened
- 1 can sweetened condensed milk
- 1 small bag of coconut
- 1 cup chopped pecans
- 2 cups mini marshmellows
This Is A Festive Salad That I Usually Make Around The Holidays. Everyone Loves It. It Can Be Used As A Pie As Well. It Keeps Very Well. Blueberry Pie Filling Could Be Used Instead Of Cherry..This Recipe Was Also Passed Down From Work...