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Ingredients

• 1 ](16 ounce) package lasagna noodles
• 1 tablespoon finely chopped garlic
• 1 pound andouille sausage, quartered lengthwise and sliced
• 2 (10 ounce) containers alfredo sauce, divided
• 1 pound skinless, boneless chicken breast halves, cut into chunks
• 1 1/2 cups shredded mozzarella cheese
• 2 teaspoons cajun seasoning
• 1/2 cup grated parmesan cheese
• 1 teaspoon dried sage
• 1/2 cup chopped onion
• 1/4 cup chopped red bell pepper

Description

This Dish Of Lasanga Is Great With A Salad...

Group Recipes