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Ingredients

• 1 cup freshly squeezed orange or tangerine juice
• 1 cup freshly squeezed grapefruit juice
• 1/2 lemon, thinly sliced
• 2 tablespoons chopped flat leaf parsley*
• 6 cloves garlic, peeled, thinly sliced
• 1 tablespoon chopped fresh oregano**
• 11/2 teaspoons salt
• ½ teaspoon freshly ground black pepper
• ½ teaspoon ground cumin
• 4 pounds chicken thighs and legs, skin on
• 6 tablespoons vegetable oil
• 1 small yellow or white onion, peeled, cut into ½-inch slices
• ½ green pepper, cored, seeded, diced
• 2 tablespoons capers
• 20 large pitted green olives
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• *2 teaspoons dried parsley can be substituted for 2 tablespoons fresh parsley
• **1 teaspoon dried oregano can be substituted for 1 tablespoon fresh oregano
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Description

I Have Not Tried This Yet But It Sounded Good... Not Too Sure About The Grapefruit Juice But It Will Be Fun To Try..the Recipe For The Black Beans And Rice Is Already Posted, I Make That With Pork Chops...the Recipe Is From Wolf.

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