Ingredients
1 red bell pepper (rinsed)
2 small yellow squash (rinsed)
1 medium zucchini (rinsed)
1 shallot (rinsed)
2 tablespoons unsalted butter, divided
3/4 cup canned Italian-style diced tomatoes
1 tablespoon tomato paste
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1/2 cup panko (Japanese bread crumbs)
cooking spray
4 large portabella mushroom caps (rinsed)
2 cups water
1 cup quick-cooking barley
1 seedless cucumber (rinsed)
1 sweet onion (rinsed)
1/2 cup Italian dressing
1/2 cup vanilla almond low-sugar granola (optional)
1 1/2 cups chopped walnuts
3 tablespoons sugar
1/2 teaspoon ground cinnamon
4 bananas (rinsed)
4 long skewers, optional
1/4 cup honey
Description
Veggie-Stuffed Portabellas And Cucumber Barley
Publix Super Markets
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