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Ingredients

• For Rub:
• 1 Tbs. paprika
• 1-1/2 tsp. hot mustard powder
• 1-1/2 tsp. light brown sugar
• 1-1/2 tsp. kosher salt
• 1 tsp. granulated garlic
• 1 tsp. granulated onion
• 1/2 tsp. ground cumin
• 1/4 tsp. cayenne
• 1/4 tsp. ground cloves
• For Sauce:
• 1 cup ketchup
• 1/2 cup pineapple juice
• 2 Tbs. Dijon mustard
• 1-1/2 Tbs. cider vinegar
• 1-1/2 Tbs. light brown sugar
• 1 tsp. Tabasco sauce
• kosher salt (to taste)
• Everything Else:
• 1 whole chicken (4-5 lbs.)
• hickory chunks or chips (soaked in water for at least 30 minutes)
• 8 hamburger buns or potato rolls

Description

This Is The Best Carolina Pulled Barbecue Chicken That I've Ever Put In My Mouth!! Jim And I Don't Even Make The Barbecue Sauce And It Still Tastes Awesome. We've Made This Recipe So Many Times That We Should Be Growing Feathers!! I Looked Before I Pos

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