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Ingredients

• 1 1/2 lbs (half of 3 lb bag) sweet crisp apples, peeled
• juice from a fresh lemon
• 1 cup walnuts
• 1 cup honey or to taste
• cinnamon to taste
• dash salt
• dash nutmeg
• small amount sweet red wine to taste
• Additions: Use some or all in desired amounts
• 1/2 jar chopped, drained maraschino cherries
• 1/2 cup Each dark and gold raisins
• chopped pitted dates
• chopped softened dried fruits such as apricots, papaya, cherries etc.
• chopped softened candied pineapple
• 1 naval orange, peeled ,segmented and chopped

Description

This Dish Is Typically Used For Passover But Can Be Prepared Any Time Of The Year. It Makes A Nice Condiment To Accompany Poultry, Beef And Lamb Etc. I Always Get Requests For This Recipe When I Prepare It With A Variety Of Fruits.

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